Stir Fry Dumpling Appetizer
Lyii G @LyiiG
MY VERSION
VARIATIES FILLINGS OPTION
A FLAVOURFULL APPETIZER
WAN TON CAN BE DONE DAY AHEAD..
FRIED IT AND FLAVOUR UP
LOVING IT
Open in Cookpad AppCooking Instructions
- 1
Mix ground pork with all ingredient then put 1 tbsp of filling onto wanton skin and squeeze into shape
- 2
With oil on pan fry in medium heat till wan ton lightly brown and cook
- 3
With oil lightly brown dice ginger then in low heat add oyster sauce and fried wan ton mix well
- 4
Add light soy sauce and chili sauce top scallion mix well then off heat and serve immediately
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