Cooking Instructions
- 1
start by heating oven 375°F
- 2
boil some water and add a pinch of salt cook pasta as directed
- 3
you will want to slice your chicken into a butterfly cut, just so u have enough space to stuff your cheese.
- 4
mix your pesto, and seasoning together and rub chicken generously
- 5
now stuff your chicken with your slice of cheese, you will then wrap the bacon around pulling slightly tight you may need to add 2 toothpicks to hold
- 6
once that's done with add your olive oil to a heated skillet, cook your chicken on a medium heat in a oven safe skillet around 5 min each side. You want your bacon to cook a little, then put your chicken into the oven for 12-16 min till fully cooked
- 7
while your chicken is cooking drain your pasta and add pesto, cheese, olive oil, and parsley mix well.
- 8
your zucchini slice into thin slices give a 1-2 min grill on hot skillet a pinch of salt and pepper and now you can arrange your plate..I drizzled balsalmuc vinegar around & olive oil.
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