Cooking Instructions
- 1
Soak chavli for overnight and pressure cook it for 3 whistle.
- 2
Take kadhai and pour oil in it. Make tadka of jeera, curry leaves. Mix it and wait till jeera splits open
- 3
Add onion amd tomato and cook it till onion gets soft. Till then keep water to boil in another pot.
- 4
Add spices in onion and mix it. And wait till it seperates oil. Add chavli in it and gently stir it. Add boiling water, shengdana kut and salt in it.
- 5
Boil it till oil surfaces on Top. Garnish it with coriander and serve it.
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