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Brinjal potato curry
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A picture of Brinjal potato curry.

Brinjal potato curry

Subhadra Arya ...@my_kitchentreasures
Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#Goldenapron
#post20

#Goldenapron
#post20

Read more

Brinjal potato curry

Subhadra Arya ...@my_kitchentreasures
Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#Goldenapron
#post20

#Goldenapron
#post20

Read more
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Ingredients

  • 200 grams choppedBrinjal
  • 1 choppedPotato
  • 1 chopped Onion
  • 2 tbspOil
  • 1 pinchHing
  • 1/2 tspTurmeric powder
  • as preferredRed chilli powder
  • Salt as per taste
  • 1 tspJeera
  • 1 choppedTomato
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Steps

  1. 1

    Clean the veggies and chop them as desired.

    A picture of step 1 of Brinjal potato curry.
  2. 2

    Heat oil in a pan. Add jeera and hing. Add chopped onion. Fry till it changes colour. Add chopped tomato. Fry for 2 minutes. Add the chopped veggies.

    A picture of step 2 of Brinjal potato curry.
    A picture of step 2 of Brinjal potato curry.
    A picture of step 2 of Brinjal potato curry.
  3. 3

    Add turmeric powder red chilli powder and salt to the veggies. Cook covered till water oozes out. Let the water dry.Add desired amount of water. Cook covered till the gravy is a bit thick. Adjust seasoning.

    A picture of step 3 of Brinjal potato curry.
    A picture of step 3 of Brinjal potato curry.
    A picture of step 3 of Brinjal potato curry.
  4. 4

    Serve with chapatis.

    A picture of step 4 of Brinjal potato curry.
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Copied!

Subhadra Arya ...@my_kitchentreasures
Subhadra Arya ...@my_kitchentreasures @cookandshine2021
on July 18, 2019 11:37

Comments

Karan Tripathi (Food Fanatic)
Karan Tripathi (Food Fanatic) @karanfoodfanatic
July 18, 2019 12:05
very nice
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Keywords

Curry Onion Turmeric Tomato Potato Eggplant

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