Brinjal potato curry

Name: Brinjal potato curry
Cuisine: American
Ingredients: 200 grams chopped Brinjal; 1 chopped Potato; 1 chopped Onion; 2 tbsp Oil; 1 pinch Hing; 1/2 tsp Turmeric powder; as preferred Red chilli powder; Salt as per taste; 1 tsp Jeera; 1 chopped Tomato

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

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Subhadra Arya ...@my_kitchentreasures @cookandshine2021

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Ingredients

200 grams choppedBrinjal
1 choppedPotato
1 chopped Onion
2 tbspOil
1 pinchHing
1/2 tspTurmeric powder
as preferredRed chilli powder
Salt as per taste
1 tspJeera
1 choppedTomato

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Steps

1

Clean the veggies and chop them as desired.
2

Heat oil in a pan. Add jeera and hing. Add chopped onion. Fry till it changes colour. Add chopped tomato. Fry for 2 minutes. Add the chopped veggies.
3

Add turmeric powder red chilli powder and salt to the veggies. Cook covered till water oozes out. Let the water dry.Add desired amount of water. Cook covered till the gravy is a bit thick. Adjust seasoning.
4

Serve with chapatis.