Spaghetti always taste better the next day! It gives the flavors a chance to marinate together.

Created for my wife, since she is not big on chicken spaghetti!

Family favorite! Spaghetti, bechamel and cheese would never go wrong!#spaghettibrulee #bakedspaghetti #spaghetti

I got the idea of this recipe from cookpad and since it's the last week of Lent, I decided to cook a non-meat spaghetti. I love onion and spring onion so maybe I put them too much.

My son likes spaghetti with meat sauce and also Napolitan and wanted me to include it in his bento, so I make him a flavorful Napolitan spaghetti bento that tastes great even when cold (。^_・)ノ.I learned this secret trick about spaghetti from a TV show, but you add the spaghetti to the boiling water and stir for 1 minute. You will boil it again, so after one minute passes turn off the heat and cover it with a lid. After boiling the spaghetti as directed on the package minus one minute, strain. If you want to cook it al dente, adjust the cooking time by subtracting 2 minutes♪. Using vegetable oil and not olive oil is also an important point ヽ(*^^*)ノ. Recipe by Kyoku

My family loves this easy recipe. My wife and daughters visited a Ladies Tea Room and got the chicken spaghetti. They loved it so much that I told them I could make it. This is what I made them.

My Simple Fusion ,Easy And Simple Combo ,Spaghetti Dinner Herring With Added Sauerkraut ..

My jollof is not a regular jollof it's one of a kind 🤗🤗🤗

Jollof rice

Traditional spaghetti meat balls with a twist. Fork tender and versatile for any kind of fish filet.

Spaghetti...never thought it could get any easier!! :)

Vegetarian version of Spaghetti Alla Bolognese which is as good as the real thing.