Spaghetti with Capers, Mushrooms & Tomatoes

Name: Spaghetti with Capers, Mushrooms & Tomatoes
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: Thin Spaghetti for one; 2-3 small sweet tomatoes dices; 1/4 cup mushrooms dices; 1 large clove of garlic diced; to taste Capers; 1/4 cup butter or olive oil; 1/4 cup white wine (optional); to taste Salt & Pepper; 1/4 tsp basil or Italian seasoning (optional)

jglehenbauer @jlehenbauer

Longview, TX

Created for my wife, since she is not big on chicken spaghetti!

jglehenbauer @jlehenbauer

Longview, TX

Created for my wife, since she is not big on chicken spaghetti!

Saved

Ingredients

10 minutes

1 serving

Thin Spaghetti for one
2-3small sweet tomatoes dices
1/4 cupmushrooms dices
1large clove of garlic diced
to tasteCapers
1/4 cupbutter or olive oil
1/4 cupwhite wine (optional)
to tasteSalt & Pepper
1/4 tspbasil or Italian seasoning (optional)

Saved

Steps

10 minutes

1

Cook spaghetti in boiling water 6 minutes. (optional couple slices of butter in water when bring to boil. Strain and put aside.
2

Dice garlic, tomatoes & mushrooms and put aside.
3

In a skillet on medium high melt butter and pour in wine. Sauté garlic, first for about 1 minute then add mushrooms & capers for about 3 to 4 minutes staring constantly. Add tomatoes & seasonings, stir for about a minute, then mix in pasta stirring to mix well. If a little dry add a little more butter and continue stirring till melted. Enjoy!