Ingredients

60 servings
  1. 125 gramsButter
  2. 1/2 tspVanilla Sugar
  3. 80 mlMaple Syrup
  4. 1 pinchSalt
  5. 162 gramsFlour

Cooking Instructions

  1. 1

    Preheat oven to 180C

  2. 2

    Mix butter, vanilla sugar, maple syrup and salt

  3. 3

    Sift in the flour and mix well

  4. 4

    Make little dots using your piping bag (I used 1cm fluted piping tip)

  5. 5

    Bake for about 14 minutes

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Comments (3)

Blackbeauty
Blackbeauty @cook_3818742
What is 80ml of syrup , 162 grams is it cups or what?

Written by

elenart
elenart @cook_3288305
on
I still live with my parents but I'm already into cooking and my mom loves it! All my recipes are very easy and I love making desserts!
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