Butter cookies
#12plates
Have fun with these cookies, cut them different shapes and sizes and colour them as you wish.
My cookies were different sizes so I took the smaller ones out of the oven earlier.
Butter cookies
#12plates
Have fun with these cookies, cut them different shapes and sizes and colour them as you wish.
My cookies were different sizes so I took the smaller ones out of the oven earlier.
Cooking Instructions
- 1
In a large mixing bowl, combine the butter and sugar. Mix with an electric mixer or whisk until light and paler in colour.
- 2
Add in the egg yolk and vanilla and whisk again. (If you want to pipe your cookies, also add 1/3 cup milk and freeze the piped cookies for about 30 minutes before baking.)
- 3
Next, add in the dry ingredients and with a spatula fold it in and mix until a dough forms, if the dough is too dry, add a splash of milk at a time until a firm but slightly soft dough forms.
- 4
Colour the dough as desired if doing so.
- 5
Roll out the dough to about 1/4 of an inch thickness and cut out the cookies.
- 6
Place them on a cookie sheet lined with parchment paper and bake at 325 degrees fahrenheit anywhere between 15 - 20 minutes, depending on how big or thick your cookies are.
- 7
Let them cool completely and glaze and add sprinkles if desired. Or decorate with piping gel or any other sugar glaze. Happy Holidays and Baking and Enjoy!
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