Deep dish taco pizza
Tacos never had it so good then to become a pizza!!
Deep dish taco pizza
Tacos never had it so good then to become a pizza!!
Cooking Instructions
- 1
Make pizza dough ahead of time and start rest of ingredients when dough is almost completed proofing.
https://cookpad.wasmer.app/us/recipes/368393-beer-pizza-dough
- 2
In a small pot add drained beans and stock. Bring to boil and then turn to simmer 15 minutes.
- 3
Once simmered remove from heat and let cool while you saute beef.
- 4
In skillet, saute beef on medium heat until no longer pink, about 10 minutes.
- 5
Add taco seasoning and water, stir to combine and remove from heat.
- 6
Return to beans and add them with liquid and 1 teaspoon salt to blender and blend smooth.
- 7
Roll pizza dough out to an 11" circle.
- 8
In 9" springform pan or high sided round baking pan place dough and work dough up the sides with your hands.
- 9
Spread blended pinto beans over bottom of dough.
- 10
Spread cooked taco meat over beans.
- 11
Top that with tomatoes then shredded cheese and some of the onions.
- 12
Bake in a preheated 425°F oven for 20 - 25 minutes.
- 13
Let cool five minutes and top with lettuce and green onion.
- 14
Garnish top with sour cream and avocado slices.
- 15
Remove spring form and serve warm and delicious.
- 16
Recipe by taylor68too.
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