Mukimo served with cabbage

It didn't take me much in preparing this meal i love my Sunday rice

Going back to my roots

Wanted a twist in my indomine

Going back to my Roots(Benin)

I've lost my appetite and I decided to make it. It was so delicious, it just brought my appetite back.

Easter celebration for me is a big deal,almost all my extended family members come back to village to bond very well.As a foodie the cooking is always on me and i try different recipes here is one of them.#Easterdinner#

An easy to do and delicious recipe for lovers of veggie like me❣️❣️

This is one of my favourite summer side dish that l love to eat .l like to make this dish in my own personal and classic way .

Adding veggies to fried eggs is nice

I really enjoyed it me and my family ,so yummy and delicious. #cooksnapwarrior

Hmmm my neighbor trvld to jos so wen she came back she brought purple cabbage for us so i just decide to make a salad #onerecipeonetree

So i have been wanting to try this recipe but the unavailability of moimoi leaf in my area hindered that dream, so when my son was coming back home he bought these beauties@cookingwithseki @muasdelicacy01 rate my FIRST time of making leaf moimoi @ummitee join me and bring kafa.

So a lot of us love shawarma but due to some health challenge or weight issues we stopped eaten our beloved meal ( yes it's a meal to me 😃). Well you can eat your shawarma wrapped in cabbage! It's an Asian inspired food and you will love it!

Oh my ! I have a lot of stories about puffpuff but my favorite is when I was young in Primary Class 1 .. I always cried my mum dropped me off at school and the only thing that can stop me from crying is this delicious puffy dough balls covered in sugar !! Well here is my PuffPuff Recipe.Enjoy

Village way of preparing it without removing the shaft

My brother sent me a picture and said to me "stretchy, i want to eat exactly what you have on that picture, how much will it cost me" so i told him, he sent the money and i made the food.... enjoy!

Decided to try something different in preparing indomine and is sweet

As a kid, one of the reasons we looked forward to visiting our grandparents in the village was this delicious local meal.It's such a quick and easy meal. My grandma would tell us tales while she pounded the peppers. When the food was ready she would dish it out into a big local bowl and we would all gather round and eat together. We loved it so much that whenever she asked what we wanted for dinner, we would all scream "nchianwu na mmanu 'nri na ji "...meaning nchianwu with palm oil and yam. It's such a nostalgic meal for me and I love preparing it. #repyourstatechallenge

Throw back Thursday.. Village food..

A new twist in my fry eggs

Looking back to the village. #Abjmoms #Myhubsfav

Got a few pigeons as a gift and went back to my roots making it simple but spicy.

Learned from my aunty

Back to school

I did it to my uncle because he loves it

I too much love Irish potato but I was tired of taking chips it takes me long before this idea just came to my mind. The taste is amazing try it & give me a cooksnap.

Ngoo is known as a paste used in making abacha and ugba in igboland and benin tribe call it Benin owoh. This paste can be use to enjoy roasted or boiled yam, roasted or boiled plantain and we a lot of fresh pepper and onions it taste super amazing 😋😋😋

#100 noddles recipie contest indomie is considered to be one of the most easiest meal prepared within some minutes.it has a a very yummy taste which makes lots of people include it in their daily meals. But cooking it with veggies boost the taste and appetite.

I was told the benefits of eating potatoes with the back,, I said let me give it a try and it's delish