Cabbage

So simple and easy to make was wanting to make stuffed cabbage so I threw this together.

I was bored so I decided to cook and just sorta threw it together and it was delicious!

I tried my new yogurt sauce with my favourite omelette which I've been making for a long time. It turns out a great combination.If you find it difficult to make omelettes, you can mix the cabbage and together egg first and then just stir fry. Recipe by mini

Just saw this on my IG and decided to make it and it was so delicious!

I wanted to make a healthy okonomiyaki.For best results, use a plate when flipping over since it falls apart easily. Even if it does fall apart, just gather everything together with a spatula and it should stick back together and turn out nicely.It's easier to make with a non-stick frying pan. For 1 servings. Recipe by Hirosemi

I've given up onions, garlic and their families. So, how to add flavor to meat loaf brought me to this combo. It's good if you're like me and used to non-spiced stuff or just getting used to it.

I decided to make pork cutlets using leftover napa cabbage. To my surprise, it was amazingly sweet and delicious!!Recipe by Miriya.

I love those potato pancakes so I decided to make them and kick it up a notch and added a bit of cabbage and spices.. They turned out amazing. I usually drown potato pancakes in sour cream and applesauce but these honestly tasted so good I didn't want to lose the flavors - didn't even need it. YUM. Make a big batch and freeze or heat to eat whenever.

I've been away from the app since my phone's screen got wrecked. I was not suupossed to post this recipe; but came out so good that i decided to share it. Spent the weekend with my grandma and we kinda tag teamed for the lunch, it was awesome!

Wishing you a great month with good health! 🍁🍁 November is my month because I have both a name day and a birthday (just saying 🤣🤣) 🎂🎂🥳🥳 I've made my child love Pontic food because both parents and grandparents are genuine Pontians 🤣🤣🤣🤣 I love stuffed cabbage rolls with black cabbage, a recipe my late grandmother taught me. My mom also cooks it, and I hope my daughter learns to make it too, so our traditions don't get lost.

My mother used to always put cabbage in her cutlets.So I added ham to her recipe and it turned out delicious.Make sure to squeeze all the water out of the cabbage.Since the cabbage is already salty, it doesn't need salt, just add pepper to your liking. Recipe by TWOHEARTS

I was adding so many ingredients to my instant ramen packets that I decided I could probably just buy (Or make!) noodles and make it from scratch. This recipe was the result.

If I want to have veggies as my side dish I always make this one. It's so versatile. Healthy and delicious.

I put this recipe together a while back and forgot to post it. The granddaughters loved it. So did my youngest daughter.

Today, I decided to make this simple dish. 😉

This recipe was the first fried rice recipe I tried since when I was about 15years old I enjoyed it so I felt I should share the recipe with my community here. I've tried other methods but for me this is the most convenient method. #kadunastate

This is really easy and anyone can make it quickly♪The origin of this recipeI wanted to make a large dish (＾0＾；I received a lot of Spam from a friend in Okinawa, so I was inspired by champuru to create this.

I came up with this salad just to use two leftover plain sea bass fillets from the previous night. I am feeling strangely proud of it.The fillets were not enough to make a whole meal so I decided they would help make a fun friday salad.I immediately wanted to use some sauted cabbage and peas if only to include the acidic heat of the lemon pepper seasoning, which I always go for when cooking fish.At this point it didn't look like a salad at all so I decided to use some fresh produce to balance it out.And then there it was...Fun. Friday. Salad.

Decided to make my own coleslaw that's dairy free instead of shop brought as most contain dairy. found this was much tastier.

I thought I had seen a recipe like this one. But, when I went back to "Love" the recipe, it was gone. No matter how hard I've tried, I've not been able to find it again. So, I just decided to go with what I thought was in the recipe, and see how it turned out. So Glad I Did!

I've always loved ginger loaf so I decided to make a homemade one and test it out against the shop brought ones. Off course the homemade loaf wins.

I was reminded of this dish after giving birth, so I decided to make it. Normally, I wouldn't eat it, but after giving birth, I found it helped with milk production.Now that I'm not breastfeeding, I don't eat it as often, but it's still delicious as always. ☺️

I saw some mango popsicles that looked so delicious, in fact they were, but not knowing they all were melted. I was so disappointed, so I gave it a try again strawberry flavor (melted). I was mad, so I decided to make my own fruit popsicles. Weight lost journey.

My family like it so i decided to make it and it’s taste so delicious

Often I make Shrimp Fried Rice so I decided to do something a lil different this time.....

Parents came back from P.R. and I wanted to make my own pastelillos. Besides the one they brought me which had pizza inside. That's next :-)

When I was little, every time I visited my grandparents, they would make fried rice for me. Back then, I thought fried rice was a specialty of my grandparents' house because they made it every morning. Yet, it was delicious every day, a strangely delightful feeling 😊

It takes time to do the dumplings so i decided to pair it with Salmon. To my surprise it was delicious !

This was kind of thrown together one day, had a lack of groceries in the house to make a complete meal, just had these ingredients lying about. So I decided to experiment...and BAM! It's delicious.

I wanted to make cabbage roll but I didn't have meat. I tried to recreate this cheap and simple recipe and it turned out to be delicious!! Fast preparation time as well :)