Black Soup and Starch
Going back to my Roots(Benin)
Cooking Instructions
- 1
Wash and put in a Pot on heat ur Beef,Stockfish and season with Kmorr,salt and onions and boil on its own stock.
- 2
Add more water and boil till done.
- 3
Wash the dry fish and shrimp.
- 4
Pick all ur leaves, wash and blend together.
- 5
Add the blended leaves to ur meat and add oil,crayfish, remaining Onion,,oil and knorr and allow to simmer for some time.
- 6
Taste for salt and correct accordingly,add little water if u feel its too thick.
- 7
Ur Black Soup is ready. Server with any swallow of choice.
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