Donuts with glaze
Bella Green. @cbsck2007
Cooking Instructions
- 1
Whisk the powdered sugar, salt, vanilla ,and water till smooth and creamy.
- 2
Take biscuits and make holes in center , or leave whole to add filling if you like.
- 3
Add a half to a cup of canola oil to a fry pan and set to med high
- 4
Gently place donuts in pan and fry till golden brown then flip over. Careful not to burn them it happens very fast.
- 5
When done remove from oil and place on a plate . Continue till all are done.
- 6
Next dip them in glaze and watch them fly off your plate !
- 7
Hint try also rolling in sugar as soon as they come out of oil for a sugary donut. Or filling with your favorite jams. Or top with chocolate of your choice. Nutella ect... enjoy.
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I love cooking for my family and trying new things as well as old family favorites .
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Fresh soft tender donuts, warm , light and so good. They are mot difficult to make. The most important tip is that this recipe should make 12 donuts, so be mindful rolling the dough out, simply roll it to a 1/2 inch thickness, no more otherwise the donuts will not be light and puffy. My first batch I rolled to many and they were skinny and not as wonderfully light as the next batch.
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