Steps
- 1
Whisk the powdered sugar, salt, vanilla ,and water till smooth and creamy.
- 2
Take biscuits and make holes in center , or leave whole to add filling if you like.
- 3
Add a half to a cup of canola oil to a fry pan and set to med high
- 4
Gently place donuts in pan and fry till golden brown then flip over. Careful not to burn them it happens very fast.
- 5
When done remove from oil and place on a plate . Continue till all are done.
- 6
Next dip them in glaze and watch them fly off your plate !
- 7
Hint try also rolling in sugar as soon as they come out of oil for a sugary donut. Or filling with your favorite jams. Or top with chocolate of your choice. Nutella ect... enjoy.
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