Whisk the powdered sugar, salt, vanilla ,and water till smooth and creamy.

Take biscuits and make holes in center , or leave whole to add filling if you like.

Gently place donuts in pan and fry till golden brown then flip over. Careful not to burn them it happens very fast.

Next dip them in glaze and watch them fly off your plate !

Hint try also rolling in sugar as soon as they come out of oil for a sugary donut. Or filling with your favorite jams. Or top with chocolate of your choice. Nutella ect... enjoy.