I love French toast ♡

I love 💕💕 the taste of cinnamon

My father used to make French toast all the time. As I grew up I wanted to make it. So through trial and error I came up with this recipe. My father's used to be a little soggy, but mine is not. This is sure to be a quick, and easy meal. Cinnamon is optional, so is syrup.

Cinnamon French Toast has captivated the hearts of many, earning its spot as a beloved breakfast classic that offers both indulgence and nutritional value. Its widespread popularity stems from the irresistible combination of warm, custardy bread with a comforting hint of cinnamon. This delectable dish has become a top choice for those seeking a quick and nourishing breakfast, even amidst a busy day. Its ease of preparation and hearty nature make it a convenient option to start the morning on a satisfying note. Whip up this delightful treat and savor its flavors, knowing that it brings joy and nourishment to your day.

It is a Saturday and I was in the mood to make french toast!

My family recipe for French Toast.

I wanted to eat French toast soaked in a milky mixture.When soaking the bread in the egg mixture, hold it firmly so it is coated well and evenly. Leave it in the mixture to soak and you'll get a nice melting texture. It will be as if it had been rested for a day. Recipe by Gakkoiburi

Cinnamon Vanilla French Toast

So good it didn't even need syrup!!!!

Here’s a recipe by Julia Moskin for the kind of French toast people line up for outside restaurants on Sunday morning.#GoldenApron23 #breakfast #Quebec #Canadian