Cooking Instructions
- 1
Boil noodles and chicken in separate pans
- 2
Drain noodles when finished
- 3
Shred the chicken when it is finished
- 4
Combine noodles, shredded chicken, cream of mushroom soup, cream of chicken soup and rotel
- 5
Cut up the velveeta cheese into cubes and add to the spaghetti
- 6
After everything is mixed well put it in a cake pan. It might take more than 1 pan because this recipe makes a lot!
- 7
Put in the oven at 350°F until all of the velveeta is melted
- 8
Enjoy!
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