Edit recipe
See report
Share
Share

Ingredients

30 mins
  1. 1 packagesSpaghetti Noodles
  2. 1 canFamily Size Cream of Mushroom
  3. 1 canFamily size Cream of Chicken
  4. 1 canCorn
  5. 1 canPeas
  6. 1/2 boxVelveeta Block cheese
  7. 4 lbchicken breasts

Cooking Instructions

30 mins
  1. 1

    Pre heat oven to 400°........In large pot, boil chicken in water and your choice of seasoning

  2. 2

    When chicken is done...boil and cook spaghetti noodles

  3. 3

    Cut your half of block of cheese in little nickel size squares

  4. 4

    Open and drain your cans of corn and peas...also open your soup cans

  5. 5

    Cut or shred your chicken

  6. 6

    In a large casserole dish add your drained noodles and others ingredients and mix well

  7. 7

    Season with some salt and pepper ( I used lemon pepper and seasoning salt) bake for 15 mins

Edit recipe
See report
Share
Cook Today
Dream
Dream @cook_3618957
on
Fort Worth, Texas
I'm a at home Mother of 4 that loves to Cook and bake...Both sides of my family are cookers so it's definitely in my blood to be in the kitchen....I hope you enjoy my recipes...
Read more

Comments

sault09
sault09 @cook_3810904
How many people will this recipe feed?

Similar Recipes