Mike's Banana Bread French Toast

MMOBRIEN
MMOBRIEN @cook_2891564
ALBUQUERQUE, NEW MEXICO

My foster kids favorite breakfast and one they could make on their own. Simple, easy, fruity deliciousness!

Mike's Banana Bread French Toast

My foster kids favorite breakfast and one they could make on their own. Simple, easy, fruity deliciousness!

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Ingredients

15 mins
2 servings
  1. Banana Bread French Toast
  2. 4 sliceBanana Bread
  3. 112 oz Bottle Regular Syrup
  4. 10 largeFresh Strawberries [divided - 1/2 for garnish]
  5. 1/4 cupPowdered Sugar [garnish]
  6. 2Mint Sprigs [garnish]
  7. 3Eggs
  8. 1 dashWhole Milk
  9. 1/4 tspVanilla Extract

Cooking Instructions

15 mins
  1. 1

    Bake your own or purchase your banana bread. Attached below is a delicious, less sweet recipe for Banana Bread posted by an allthecooks contributer that works great!

  2. 2

    In a bowl, beat eggs, milk and vanilla.

  3. 3

    Heat pan, spray with a non stick spray like Buttered Pam. Dip pieces of bread in egg mixture and cook until browned.

  4. 4

    Blend syrup and 4 large strawberries and heat in microwave. Pour over bread.

  5. 5

    Slice strawberries for garnishments and sprinkle dish with powdered sugar.

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MMOBRIEN
MMOBRIEN @cook_2891564
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ALBUQUERQUE, NEW MEXICO
I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!
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