Mandys haddock fish cakes burgers
Beautiful fish cakes I only had large burger buns so I went for a double up
Mandys haddock fish cakes burgers
Beautiful fish cakes I only had large burger buns so I went for a double up
Cooking Instructions
- 1
Place haddock, milk, onion,bay leaf and nut meg into a pot bring to a boil and simmer for 7-8 minutes. Drain fish, discard onion and bay leaf and save the cooking milk for the potatoes.
- 2
Boil chopped potatoes and when cooked drain and allow to steam dry and mash.
- 3
Mix haddock, parsley and potatoes together then gradually add milk until the mixture can be formed into a dough like mixture shape into 4 tennis ball size and flatten out into a burger shape. Refrigerate until set. 30 minutes.
- 4
Set a breading station of flour,egg and breadcrumbs. Put each fish cake threw the breading station.
- 5
To cook place on a baking sheet and cook for 20-25 minutes on 180℃350℉. Serve on a toasted bun or eat it with a salad less carbs lol enjoy. (Put Ur own take on the toppings)
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