Cooking Instructions
- 1
Pre heat oven 350. Melt butter in pan. Add mushrooms, thyme, oregano, salt pepper and garlic to the pan
- 2
Add pork chops. Saute about 3 minutes each side. Then move pan into oven. Cook about 30 minutes.
- 3
Let pork chops rest at least 5 minutes. That's enough time to make the gravy.
- 4
Sprinkle in flour while whisking. Cook about 2 minutes. Should start to soak up all the juices and spices. Slowly pour in milk and continue to whisk. Cook about 3 more minutes. Pour on top of your chops and enjoy.
- 5
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