Pork, Bacon, Goat Cheese and Fig Roulade
My recipe so of course I love it.
Cooking Instructions
- 1
Pound out the tenderloin by placing in between wax paper and flatten using a meat mallet, set aside.
- 2
Brown bacon on stove top until very cris,p but not burnt. Let cool, then dice into small pieces. Set aside.
- 3
Clean and slice figs into small pieces, set aside.
- 4
Lay tenderloin out flat on the counter and sprinkle goat cheese crumbles, bacon pieces and figs on top. Roll the tenderloin in a pinwheel manner; to create a "log roll". Secure the "roll" by tying with butcher string in 3 to 4 sections about 2-3 inches apart.
- 5
Put olive oil in skillet and heat. Brown the outside of "roll" by turning frequently in the skillet on the stove top.
- 6
Preheat oven to 400?F and prepare oven safe dish by spraying lightly with Pam Cooking Spray
- 7
Once "roll" is browned on all sides in oven safe dish which has been coated lightly with PAM, place in oven until cooked.
- 8
Once I figure out a good low calorie sauce, I'll add that.
Adding spinach would add moisture and color but I didn't have any today.
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