Steamed silken tofu with fried onion
SALG @hipposama
Cooking Instructions
- 1
Place silken tofu carefully on plate. Leave it for awhile and absorb any water on the plate with paper towel.
- 2
Decorate tofu with enough chilli and spring onion.
- 3
Heat cooking oil in frying pan using low heat. Stir fry onion till browned.
- 4
Add fried onion and its oil onto tofu. Add light soya sauce onto tofu.
- 5
Steam tofu for 10 minutes. Ready to serve with rice.
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Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.
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