Chocolate fudge with Chocolate sauce and nuts

Name: Chocolate fudge with Chocolate sauce and nuts
Total time: 3600 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 3/4 cup Maida; 1 cup Sugar; 1 Egg; 1/2 cup Milk; 1/4 cup Cocoa powder; 1/2 cup Butter; 1 tsp Baking powder; 1 tsp Vanilla essence; 1/2 cup water Boiling; 1/2 tsp Salt; 1 cup Sugar; 1/4 cup Butter; 1/2 tspn Cocoa powder; 1 tspn Vanilla essence; 1/4 cup Milk

Anju Balan @cook_7806047

No bake fudge of chocolate made on the stove top

Anju Balan @cook_7806047

No bake fudge of chocolate made on the stove top

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Ingredients

60 mins

4-serving

3/4 cupMaida
1 cupSugar
1Egg
1/2 cupMilk
1/4 cupCocoa powder
1/2 cupButter
1 tspBaking powder
1 tspVanilla essence
1/2 cupwater Boiling
1/2 tspSalt
1 cupSugar
1/4 cupButter
1/2 tspnCocoa powder
1 tspnVanilla essence
1/4 cupMilk

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Steps

60 mins

1

Mix the flour, cocoa, baking powder, butter, powdered sugar, water, vanilla essence and salt.
2

Add egg and milk into the mix and beat the batter till it become smooth.
3

Transfer the batter into a baking tin that coated with butter and sprinkle some flour over it.
4

Take some water and place a ring in the pressure cooker and place the cake tin on it.
5

Cover the cooker with its lid, without the whistle and let it cook for high flame for five minutes then reduce the flame and cook it for 30 to 40 minutes.
6

To check whether the cake is cooked, insert a knife into it. If the knife comes out clear, then cake is cooked. If it comes out sticky let it cook for some more time.
7

For chocolate sauce mix all ingredients together in a sauce pan and cook it for one minute.
8

Pour the chocolate sauce on the prepared chocolate fudge and give a roasted nut topping. I am here used roasted cashew nuts.