A picture of Easy and Tasty Silken Tofu Steak.

Easy and Tasty Silken Tofu Steak

cookpad.japan @cookpad_jp

I usually make this when we're having teppanyaki-style dinner.

Make sure to eat them freshly cooked. Recipe by Kumicchi

I usually make this when we're having teppanyaki-style dinner.

Make sure to eat them freshly cooked. Recipe by Kumicchi

Easy and Tasty Silken Tofu Steak

cookpad.japan @cookpad_jp

I usually make this when we're having teppanyaki-style dinner.

Make sure to eat them freshly cooked. Recipe by Kumicchi

I usually make this when we're having teppanyaki-style dinner.

Make sure to eat them freshly cooked. Recipe by Kumicchi

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Ingredients

1 blockSilken tofu
1Ponzu

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Steps

1

Slice the tofu into pieces 3-4 cm thick.
2

Evaporate or dry off the excess water from the tofu.
3

Toast both sides in a frying pan. They are extremely delicate - handle them with care.
4

When the tofu steaks are cooked thoroughly, please enjoy them with some ponzu.

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Cooksnaps

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cookpad.japan @cookpad_jp

on April 10, 2014 06:49

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Keywords

Steak Soft Tofu

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