Pork and apple caserole
Our next door neighbour gave us a box of cooking apples. This is what I did with some of them.
Pork and apple caserole
Our next door neighbour gave us a box of cooking apples. This is what I did with some of them.
Cooking Instructions
- 1
Add the basil to the flour and mix with the diced pork until covered. Add the olive oil to a hot pan and cook the pork until sealed and lightly browned.
- 2
Move the pork into a caserole dish and add the red and yellow peppers, apples, onions and garlic. You can also add any spare flour and basil mix.
- 3
Mix the veg stock cube with the 500ml of warm water, mix well and pour into the caserole dish. Add the paprika and stir among the whole dish.
- 4
Place the caserole dish with lid into a pre heated 200°c oven for 1 and a half hours.
- 5
Salt and pepper to taste. Nice served with mashed potatoes or rice. :-)
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