Potatoes and sausage casserole

Name: Potatoes and sausage casserole
Total time: 1200 s
Yield: 10 servings
Cuisine: American
Ingredients: 5 lb potatoes; 2 lb sausage (i type is up to you, i used just polish sausage); 1 red bell pepper; 1 green bell pepper; 1 onion; 1 family size can of condensed cream of chicken; 1 family size can of condensed cream of mushroom; 2 envelope goya con azafran; 1 tbsp Italian seasoning

kevin.stanley.71 @klstanley71

Chaparral, NM

Got this recipe from a friend and tweaked it some to my liking my family's

kevin.stanley.71 @klstanley71

Chaparral, NM

Got this recipe from a friend and tweaked it some to my liking my family's

Saved

Ingredients

20 mins

10 servings

5 lbpotatoes
2 lbsausage (i type is up to you, i used just polish sausage)
1red bell pepper
1green bell pepper
1onion
1family size can of condensed cream of chicken
1family size can of condensed cream of mushroom
2 envelopegoya con azafran
1 tbspItalian seasoning

Saved

Steps

20 mins

1

Preheat oven to 375°. Clean potatoes and then cut into circles
2

After potatoes cut up let them soak in salted water while doing the rest of the prep. About 10-20 minutes.
3

Cut up onion and bell peppers how you like. I dice up peppers and leave the onion in long strands.
4

Cut up the sausage in circles
5

Mix cream of mushroom and cream of chicken soups in lg bowl.
6

Mix in goyo con azafran and Italian seasoning. Or can use what seasoning you really like.
7

Drain the potatoes. Use lg baking pan and lightly spray with cooking oil. Then start layering the potatoes on the bottom of the pan.
8

Next layer sausage on top of potatoes
9

Next layer onion on top
10

Next layer peppers on top
11

Keep repeating the layer till pan 3/4 full.
12

Next ladle soup over top of layers. Shake it down a bit and ladle it again till top layer covered.
13

Cover pan with foil. Put in preheat 375° oven and bake for 1hr or more until potatoes are soft. ( i had to bake mine for 1 1/2 hrs)
14

Remove from oven once the potatoes are soft and enjoy.