Tagliatelle del Formaggi with chicken

Bon Appetit's rigatoni with easy vodka sauce recipe is one of my go-to favourites. Most importantly, because it's really delicious. Also, as it says right in the name, it's super easy to make. It's pretty amazing what a handful of basic ingredients and a shot of potato booze can create. Anyway, I decided to make it again for dinner, with a couple of modifications. First, because I didn't want to have to cook a separate meat dish to go with it, I added chicken which I fried in the pan before making the sauce. Second, I swapped the rigatoni with tagliatelle, because I prefer longer noodles. Changes aside, it turned out as delicious as always.

In the world of cooking, there are combinations that transcend borders and captivate the taste buds with every bite. Imagine yourself in a traditional trattoria, where the enchanting aromas of fresh herbs blend with the rich scents of golden mushrooms. Add to that the velvety texture of mascarpone sauce, which wraps each strand of pasta in a creamy and delicate embrace. And to top it all off, tender and juicy grilled chicken pieces bring satisfaction with every bite.This recipe, although it may seem sophisticated, is actually within reach of all cooks, whether novice or experienced. With simple ingredients and clear steps, you'll be amazed at how easily you can create a dish that will impress even the most discerning palates.So, let yourself be carried away by this culinary adventure and get ready to savor every moment spent concocting and enjoying these delicious pasta with creamy mascarpone, mushrooms, and grilled chicken. Whether it's for a family dinner, a meal with friends, or a romantic evening at home, this recipe is sure to become a staple in your culinary repertoire.Enjoy your meal!Like and share your creations!

A rich, flavorful, and delicious dish

This is the pork nearly finished, hope you enjoy :excited

This recipe comes from the countryside, farmers used to prepare it after butchering the pigs

I wanted to combine a creamy crab sauce with my favorite flat pasta, but I've never seen it on a restaurant menu so I made my own. It's so good! This is my favorite pasta dish.Simmer down the tomato sauce in steps 1 and 2 to evaporate much of the liquid in the pan. Even if only 20% of the moisture is left, it should be good. You can make the sauce in advance up to step 2. If you start from step 3 on the following day, it will be lot easier, especially if you are serving guests. If not using store-bought tomato sauce, saute garlic in olive oil, add white wine, basil, oregano, salt and pepper and a soup stock cube to a can of whole tomatoes, and simmer while crushing the tomatoes to make your own! Recipe by Piko mama

I was just thinking of flavours that I like together, I wanted to create a pasta recipe with them .They worked out well .

I used the basics that I learned in an Italian cooking class, and adjusted the ingredient amounts.Steps 7-9 take a bit of getting used to. Evaporate the water by tossing the pasta in the pan. The egg will harden if you overcook it, so be careful. I posted a separate recipe for the homemade pasta, so check that out as well. Recipe by hiro51094

So delicious this pasta! Very fresh and summery. Wonderful with a glass of wine under the summer sun. #summerchallenge1 #italian #pasta

I referred to cookbooks by famous chefs, but adjusted the amounts to my taste.I used canned tuna here, but you can use other ingredients instead. I often use grilled white fish or chicken. Recipe by hiro51094