Sausage meat Tagliatelle
Chiara Passera @cook_3679253
This recipe comes from the countryside, farmers used to prepare it after butchering the pigs
Sausage meat Tagliatelle
This recipe comes from the countryside, farmers used to prepare it after butchering the pigs
Cooking Instructions
- 1
Put chopped onions in a pan together with garlic and olive oil, cook until slightly brown
- 2
Scramble sausage meat in the same pan on medium heat for 3 minutes
- 3
Simmer with white wine until evaporated
- 4
Add rosemary and black pepper
- 5
Add passata and season to your taste, cook for 10 minutes on low heat
- 6
Put tagliatelle in salted boiling water and cook for 3 minutes
- 7
Drain tagliatelle and add them to the sauce pan, cook for 1 minute
- 8
Serve sprinkling some grated parmesan over it
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https://cookpad.wasmer.app/us/recipes/353580
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