Sausage meat Tagliatelle

Name: Sausage meat Tagliatelle
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 180 grams tagliatelle; 1/2 onion, chopped; 1 tbsp olive oil, extra virgin; 100 ml dry white wine; 200 grams fresh sausage meat; 200 ml passata; 1/2 clove garlic; ground black pepper; rosemary

Chiara Passera @cook_3679253

Bristol, UK

This recipe comes from the countryside, farmers used to prepare it after butchering the pigs

Chiara Passera @cook_3679253

Bristol, UK

This recipe comes from the countryside, farmers used to prepare it after butchering the pigs

Saved

Ingredients

30 mins

2 servings

180 gramstagliatelle
1/2onion, chopped
1 tbspolive oil, extra virgin
100 mldry white wine
200 gramsfresh sausage meat
200 mlpassata
1/2 clovegarlic
ground black pepper
rosemary

Saved

Steps

30 mins

1

Put chopped onions in a pan together with garlic and olive oil, cook until slightly brown
2

Scramble sausage meat in the same pan on medium heat for 3 minutes
3

Simmer with white wine until evaporated
4

Add rosemary and black pepper
5

Add passata and season to your taste, cook for 10 minutes on low heat
6

Put tagliatelle in salted boiling water and cook for 3 minutes
7

Drain tagliatelle and add them to the sauce pan, cook for 1 minute
8

Serve sprinkling some grated parmesan over it