Lemon Dill Shrimp and Pasta
That Girl Can Cook @cook_3708177
Cooking Instructions
- 1
Rinse shrimp and pat dry with paper towels...Finely shred 1 tsp peel from lemon set aside and squeeze juices out of lemon into a bowl and set aside
- 2
Cook fettuccine per package directions and set aside
- 3
Heat skillet with olive oil cook garlic in hot oil for about 1 min and add the shrimp cooking 3-4 min turning shrimp frequently to opaque
- 4
Add drained pasta and baby spinach and toss just until spinach is almost wilted not all the way wilted
- 5
Stir in Italian seasoning lemon peel and the lemon juice
- 6
Season with salt and pepper and top with fresh dill serve hot
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Hello fellow cooks....I'm a self taught homecook who owns a catering business
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