Lemon Garlic Parsley Parmesan Shrimp Pasta

Name: Lemon Garlic Parsley Parmesan Shrimp Pasta
Cuisine: American
Ingredients: 12 ounces Linguine Pasta; 2 Tablespoons olive oil; 2 Tablespoons butter -(first- butter); 4 cloves garlic, minced; 1 pound large shrimp; 1/2 teaspoon Cajun seasoning; 1/4 teaspoon salt; 1/4 teaspoon smoked paprika; 1/4 teaspoon basil; 1/4 teaspoon oregano; 1/4 cup cream; 4 Tablespoons butter -(second butter); 1/2 cup Parmesan cheese; 1/4 cup parsley, fine chopped; 1 teaspoon lemon zest (zest with a micro plane before juicing); 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired; Salt to taste as needed

@chefcraig @chefcraigswoodcrafts

Falls Church

Lemon Garlic Parsley Parmesan Shrimp Pasta

@chefcraig @chefcraigswoodcrafts

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Ingredients

12 ouncesLinguine Pasta
2 Tablespoonsolive oil
2 Tablespoonsbutter -(first- butter)
4 clovesgarlic, minced
1 poundlarge shrimp
1/2 teaspoonCajun seasoning
1/4 teaspoonsalt
1/4 teaspoonsmoked paprika
1/4 teaspoonbasil
1/4 teaspoonoregano
1/4 cupcream
4 Tablespoonsbutter -(second butter)
1/2 cupParmesan cheese
1/4 cupparsley, fine chopped
1 teaspoonlemon zest (zest with a micro plane before juicing)
1 Tablespoonlemon juice- fresh from a lemon-save extra juice and add to taste if desired
Salt to taste as needed

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Steps

1

In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
2

Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
3

Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
4

Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
5

Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.