Dump Cake
When my mom had her first taste of dump cake, it was over. She kept making it all throughout my childhood. Now, I make dumpcakes for my adult kids and husband. I've made every flavor I can think of and made one that was 1/2 one flavor & 1/2 another flavor. Even added pineapple chunks (without the juice of course).
Dump Cake
When my mom had her first taste of dump cake, it was over. She kept making it all throughout my childhood. Now, I make dumpcakes for my adult kids and husband. I've made every flavor I can think of and made one that was 1/2 one flavor & 1/2 another flavor. Even added pineapple chunks (without the juice of course).
Cooking Instructions
- 1
Open can of crushed pineapple (juice and all) and dump into 9x13 baking dish.
- 2
Open can of pie filling and dump on top of pineapple.
- 3
Open yellow cake mix and put on top of that.
- 4
Add dollops of butter to top of cake mix.
- 5
Bake 400° for 45-50 min or until golden brown on top.
- 6
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