Juicy Pork Chops
My husband loves it, he didn't add anything to it and he usually does
Juicy Pork Chops
My husband loves it, he didn't add anything to it and he usually does
Cooking Instructions
- 1
Season both sides of pork chops with salt and pepper.
- 2
Heat a large skillet over medium-high heat.
- 3
reduce heat to medium, Add olive oil. Add pork chops
- 4
Turning once, until nicely browned and juices run clear, about 10 minutes on both sides
- 5
Transfer to a plate and tent with foil to keep warm
- 6
Pour off extra grease from pan. Put onion in same pan and cook for 3 minutes.
- 7
Stir in wine and thyme. Increase heat to medium-high and bring liquid to a boil. Reduce heat and simmer until reduced by half, about 3 minutes.
- 8
Stir in sugar. Add butter and any accumulated juices from pork and stir to combine.
- 9
Serve pork chops with onions and pan juices spooned on top.
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