Juicy Pan Fried Porkchops

Name: Juicy Pan Fried Porkchops
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 kg Pork Chops; salt; ground black pepper; ground sage; paprika; olive oil

Cheffyyyy @cheffyyyy

Manila

I was craving for grilled porkchops one evening, but didn't have the time and energy to do it. So instead, I seasoned the porkchops with my fave herbs and some paprika (for color and spice) and cooked it slowly but surely!

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Ingredients

30 mins

4 servings

1/2 kgPork Chops
salt
ground black pepper
ground sage
paprika
olive oil

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Steps

30 mins

1

Rub each porkchop with pinch amounts of salt, pepper, sage and paprika.
2

Add olive oil to pan and turn to low heat. The trick to making juicy pork chops is to cook them in low heat and in a short amount of time on each side.
3

Lay down your first batch of pork chops. Cook for 2-3 minutes and flip over. Cook the flipped over side for another 2-3 minutes.
4

Once the pork chop is in a lovely brown color, incline them on the side of the pan. Make sure that the fat is at the lower end. This method ensures that you get a well cooked fat, otherwise it will be rubbery. Cook each side in this position for 2-3 minutes.
5

Repeat the same steps for all porkchops.