Lemon Cake Roll
This is a very simple cake to roll. Its a small diameter cake roll and is light and delicate with wonderful lemon flavor. It makes a nice ending to a big dinner for a refreshing creamy sweet bite!
Lemon Cake Roll
This is a very simple cake to roll. Its a small diameter cake roll and is light and delicate with wonderful lemon flavor. It makes a nice ending to a big dinner for a refreshing creamy sweet bite!
Cooking Instructions
- 1
Preheat oven to 350. Spray a 10 by 15 inch jelly roll pan with bakers spray. Line pan with parchment oaper and spray parchment paper with bakers spray
- 2
Whisk flour, baking powder and salt in a bowl, set aside
- 3
In a medium bowl beat eggs until light and frothy, 2 minutes, beat in sugar, lemon juice, lemon zest and vanilla
- 4
Add flour mixture to egg mixture and mix just until blended
- 5
Spread batter in prepared pan using an off set spatula to reach all corners
- 6
Bake for 9 to 11 minutes, meanwhile sprinkle confectioner's sugar on a clean kitchen towel to turn the cake on to when done. As soon as cake is done turn over onto confectioner's dusted towel
- 7
Carefully remove parchment paper and roll cake with towel and cool on a rack in town completely
- 8
Unrolll cake and spread Lemon Whipped Cream Filling filling, recipe attached below evenly over cake, roll cake up enclosing filling
https://cookpad.wasmer.app/us/recipes/357016-lemon-whipped-cream
- 9
Combine confectioner's sugar and cocoa in a small bowl and dust top of cake with it. Chill cake at least 2 hours to set before cutting
- 10
Garnish ca ke with Strawberrys, blackberries and offer whipped cream to go with it
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