British Style Bacon Wrapped Chicken
ChefDoogles @ChefDoogles
A Tasty Treat From Across the Pond
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- 1
Marinate chicken in half the bottle of HP sauce for 4-48 hours if possible. Pat dry and rub a little bit of olive or vegetable oil on the chicken for a nice caramelized shine.
- 2
Season with dried spices. Wrap each breast with 3 slices of bacon.
- 3
Bake at 350° for approximately 30 minutes or until chicken reaches 160° and both the chicken and bacon are caramelized. If at this point, the chicken or bacon is not caramelized or crispy, place under broiler briefly.
- 4
Pour the rest of the HP sauce over the chicken and finish the cooking process until the chicken reaches 165°.
- 5
Variations; A1 sauce, curry powder, dark beer, gin, parsley, mustard
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Written by
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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