Smoked bacon wrapped chicken breast
ed @cook_3141307
Cooking Instructions
- 1
Season chicken with sea salt and seasoning both sides
- 2
Wrap chicken with bacon so covered completely
- 3
Smoke on smoker for 3 hours then remove to allow smoker to get hotter
- 4
Increase temp to 275 on smoker and put chicken back on when temp is right leave on for 45 min to an hour or chicken internal temp is 170°F
- 5
Let rest 5-10 min and enjoy!
- 6
I did 2 breasts with 2 without bacon...both good. I smoked with hickory, on a treager wood pellet smoker grill.
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