Cranberry Pecan Bread

Name: Cranberry Pecan Bread
Total time: 1800 s
Cuisine: American
Ingredients: 1 dry ingredients; 2 1/3 cup flour - pre sifted; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 cup sugar; 1 wet ingredients; 1 egg - slightly beaten; 3 tbsp sweet butter - melted; 3/4 cup orange juice; 1 fresh ingredients; 2 cup halved freshed cranberries (don't add whole cranberries, they will burst and ruin the bread); 1 tsp fresh grated lemon rind; 1/2 cup chopped pecans

AmsCookbook @cook_2716662

Scotchtown, NY

so satisfying! :grace

Ingredients

30 mins

1dry ingredients
2 1/3 cupflour - pre sifted
1 1/2 tspbaking powder
1/2 tspbaking soda
1/2 tspsalt
1 cupsugar
1wet ingredients
1egg - slightly beaten
3 tbspsweet butter - melted
3/4 cuporange juice
1fresh ingredients
2 cuphalved freshed cranberries (don't add whole cranberries, they will burst and ruin the bread)
1 tspfresh grated lemon rind
1/2 cupchopped pecans

Cooking Instructions

30 mins

1

Preheat oven to 350° and grease a 1 1/2 quart loaf pan (5 x 9 x 2 - roughly).
2

This recipe is not my own. It appeared in our local newspaper in 1977. After trying it this bread is a staple at Thanksgiving.
3

Combine all dry ingredients and whisk to blend,
4

Add orange juice, egg (slightly beaten), melted sweet butter and stir until combined. The mix will be dry.
5

Stir in halved cranberries, lemon rind, pecans and stir mix to combine. Mixture will be sticky. Turn out into greased loaf pan.
6

Place in center rack and bake approximately 60 - 75 minutes - or until toothpick inserted in center of bread comes out clean. Each oven is different - in my oven I had one bake in 62 minutes and another in 70 minutes. The toothpick test is the best measurement - as long as it comes out clean - you're good.
7

Place on wire rack for 15-20 minutes, then carefully turn out bread and transfer to a wire rack to cool completely.

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Written by

AmsCookbook @cook_2716662

on November 22, 2013 03:41

Scotchtown, NY

I live in the beautiful Hudson Valley Region of NY. Most recipes I make have been handed down from my familia! I love to cook them and also love to experiment using their techniques.

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