Mike's EZ Diablo Scorpion Jam
You can serve this easy, spicy, sweet strawberry jam on just about anything. It even makes a great grilled baby back rib sauce.
We mostly spread it on warm biscuits with melted butter and toasted bagels with cream cheese to tame her heat down a bit. Or, my personal favorite - Mike's, "Peanut Butter Jelly With A Baseball Bat!" samiches.
This sauce also makes an awesome Jalapeño Popper or Crab Rangoon dip. Just add additional fresh strawberries to turn it into more of a sauce than a jam, if desired.
Mike's EZ Diablo Scorpion Jam
You can serve this easy, spicy, sweet strawberry jam on just about anything. It even makes a great grilled baby back rib sauce.
We mostly spread it on warm biscuits with melted butter and toasted bagels with cream cheese to tame her heat down a bit. Or, my personal favorite - Mike's, "Peanut Butter Jelly With A Baseball Bat!" samiches.
This sauce also makes an awesome Jalapeño Popper or Crab Rangoon dip. Just add additional fresh strawberries to turn it into more of a sauce than a jam, if desired.
Cooking Instructions
- 1
● Chop veggies [while wearing your gloves!] and place in blender with jelly. ● Don't over blend. You'll want some chunks. ● Place jelly in pot and simmer for 10 minutes on medium. ● Pour hot jelly into 2 large - clean Mason Jars and seal them tightly. ● Refrigerate until chilled and firmed.
- 2
● Serve on bagels with cream cheese, peanut butter or, fluffy biscuits with butter. I personally reccomend peanut butter. It's a fantastic medium! ● Also, have chilled whole milk or any cream based popsicle at the ready to cool off temperamental mouths. I hope you enjoy this jam - ya little devils!
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