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- 1
In a shallow dish, completely coat pork with flour.
- 2
In a large skillet, melt butter over medium-high heat; add pork chops and cook, uncovered, about 5 minutes on each side, until browned. Add onion, salt, and apples; cover and cook an additional 10 minutes, turning chops once. In a small bowl, combine remaining ingredients, mix well and add to skillet.
- 3
Reduce heat to medium and continue cooking 3 to 4 minutes, or until sauce begins to thicken. Serve chops topped with sauce.
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Stay at home Mommy. My biggest fitness downfall is I love to cook! I have 6 children ages 9 -36! I have 6 grandbabies! I am Team Captain of our March of Dimes Family Team (find us on FB and Twitter TeamBabyMJ) IG: JUSTMIMI_XO lots of food and exercise pics! Twitter @pamela_healy
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