Chicken Squash and cornbread dressing

cdkaleczyc @cook_3171763
Cooking Instructions
- 1
Cook onions and squash until tender. Remove from heat drain and let cool.
- 2
Cut up chicken into small pieces and bring to a boil. Once done remove from liquid and let cool. Once cool enough to handle shred the chicken.
- 3
Once chicken and squash are cool enough to handle you will mix all ingredients together. Pour into a large baking dish cover with aluminum foil and cook on 350°F for 45 minutes
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