TL's Cinnamon Rolls with cream cheese icing

In large bowl dissolve yeast in the warm water and let stand 5-10 min

In small saucepan melt 1/3 cup butter and the milk. Cook only until butter is melted. Cool to warm.

Stir butter mixture, sugar, nutmeg and salt into yeast mixture. Using heavy duty mixer fitted with paddle attachment and set on low speed beat flour in 1/2 cup at a time until yeast mixture forms stiff dough.

Turn dough onto slightly floured surface and knead until smooth and elastic. Add more flour if needed to prevent sticking.

To prepare filling, In a saucepan mix together butter, brown sugar, and cinnamon. Cook until butter is melted.

Preheat oven to 425°F. Brush rolls with lightly beaten egg.

Bake 8 min. Cool to warm and add icing.