Professional cinnamon rolls topped with cream cheese icing
Very soft cinnamon rolls however I learned this recipe from my Chef in school and I thought it would be wonderful to share it with you. Please give it a try you will love it and you will be always making it
Professional cinnamon rolls topped with cream cheese icing
Very soft cinnamon rolls however I learned this recipe from my Chef in school and I thought it would be wonderful to share it with you. Please give it a try you will love it and you will be always making it
Cooking Instructions
- 1
Scale all the ingredients
- 2
Cream the butter , sugar and salt for 3 min
- 3
Add the eggs gradually and continue to mix
- 4
Add the rest of the dry ingredients such as powder milk, bf, cf, yeast and give it a mix for less than a min
- 5
Add milk , continue to mix
- 6
Round the dough and place it in a greasy bowl don't forget to cover the bowl , let the dough relax and double in size foe about 1 hour and 15 min
- 7
Roll the dough after it doubled in size
- 8
Roll roll roll
- 9
Mix all the filling ingredients together
- 10
Add a little bit of water on the surface of the dough , then add all the amount of filling on the dough
- 11
Roll the dough again
- 12
Cut the dough
- 13
Place the dough in a cake pan , don't forget to butter the pan before placing your cinnamon rolls or you could use parchment paper
- 14
The cinnamon rolls at this point has to rest and double in size for about 30 min
- 15
Bake until they became golden brown on 350°F
- 16
FOR THE CREAM CHEESE icing**** cream the cream cheese and butter for 3 min then add power sugar, vanilla extract give it a mix for 2 min then add heavy cream mix for another 2 in
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