Cooking Instructions
- 1
Mix WARM (not too hot or too cold)milk, yeast and 1/4 tsp granulated sugar. Let it sit for 10 min until a foam forms on top.
- 2
Add the egg and melted butter and stir well.
- 3
In another bowl mix together flour, granulated sugar and salt. Make a well in the middle and add the yeast and egg mixture and mix all together.
- 4
Put a little of flour on the table and transfer the dough. Add just a little of flour if need it until is not steaky anymore.
- 5
Knead by hand for 8 minutes. Form a ball.
- 6
Put the ball in a greased pan and cover with plastic wrap. Let it double size. Put it in a warm place.
- 7
Mix together the brown sugar and Cinnamon and set aside. Once the dough doble in size, roll it flat with a rolling pin and make a rectangule 12 x 14 in. Spread the softened butter and then pour the Cinnamon mixture pressing it.
- 8
Roll the dough tighly starting with the long side and cut it in 10 pieces. Put them in a baking pan lined with wax paper.Let them rise covered with plastic in a WARM place 30 minutes.
- 9
Once the rolls have double in size bake them for 30 min at 350° until golden brown.
- 10
Meanwhile, Cream together the cream cheese, butter vanilla and pinch of salt until incorporated. Then add a little bit of confectioners sugar about 1/3 of a cup.
- 11
Finallyyyy spread the frosting over the warm rolls. Enjoy!!!
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