Great add ins: bacon bits, peas, peppers

My mom used to make this as a side dish for pot lucks and family meals. The condensed milk gives it a creamy texture. I used rice vinger to give just a hint of flavor without being overpowering. It does require overnight refrigeration so that the milk gets creamy. Otherwise, it's too watery. #GlobalApron condensed milk week 1

A must have at every summer bbq:-)

When you have onions and celery growing out of your ears toss them into a salad dish!

Can use elbow macaroni, or medium shells whatever you have on hand. Very easy but very tasty.