Paleo Tortillas (paleospirit.com)
R0wan @cook_2946932
Cooking Instructions
- 1
Whisk eggs, egg whites, and water in medium bowl
- 2
Drizzle fat of choice while whisking
- 3
In separate bowl, combine tapioca starch/flour, flax meal, coconut flour, baking soda, and sea salt
- 4
Mix the dry ingredients into the wet ingredients and whisk until. Combined and smooth. The batter will be thinner than pancake batter
- 5
Hest a crepe pan on medium high heat
- 6
Melt a small amount of oil on surface
- 7
Pour about 1/3 cup of batter on the hot pan surface, and off the heat swirl the pan until the batter costs the bottom ~8-inch tortilla. Must be done quickly
- 8
Cook for 1-2 minutes on the first side, and 30 seconds to 1 minute on the other side.
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