My Hot Rueben on Rye
![[jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/40x40cq50/avatar.jpg "[jerr]"){kind=avatar}
My parents always talked about a good Rueben sandwich; so I just decided to try and make a Rueben on Jewish rye. This is the product I hope you enjoy it as much as I do...
My Hot Rueben on Rye
My parents always talked about a good Rueben sandwich; so I just decided to try and make a Rueben on Jewish rye. This is the product I hope you enjoy it as much as I do...
Open in Cookpad AppSteps
- 1
Heat stove top to medium-Heat;
- 2
Fry bacon until crispy for crumbling...set aside.
- 3
In a small bowl mix together sauerkraut, crumbled bacon, brown sugar, lemon/lime juice, and salt and pepper.
- 4
Saute' 4 slices of corned beef for about 1 to 2 minutes.
- 5
Spread butter on both sides of each slice of rye bread and toast it butter side down...remove and set on plate toasted sides down.
- 6
Spread mustard on both sides of rye bread, then add hot sauted corned beef, then top with swiss cheese and hot sauerkraut mixture; put top half of rye bread on and gently press down. Slice and serve..
Cooksnaps
![[jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/98x98cq50/avatar.jpg "[jerr]"){kind=avatar}
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