Braised Pork Chops
Braised pork chop!!! i have the butcher cut me 3/4" chops with bone and fat!!!
Braised Pork Chops
Braised pork chop!!! i have the butcher cut me 3/4" chops with bone and fat!!!
Cooking Instructions
- 1
I put pork chops on a cutting board and sprinkle with s&p, garlic powder. rub spices into pork chops... let sit or refrigerate for about 30 min...
- 2
fry pork chops in oil on Med high.. if u can only do 2 at a time them place on a non-porous plate or bowl.. so that u keep all the juices..(yummy)
- 3
just brown the outside of the chop doesn't need to be done at this point... take chops out of skillet when brown
- 4
pour out most the oil ... just enough to cover the bottom of skillet...
- 5
add onion slices and cook until caramelized (brown glaze)
- 6
take onion out of skillet ... put pork chops back in ... 1/2 cup broth... lay onion on top and place lid on skillet.... turn down to Med and let cook for 30 min.... the juice on the bottom should almost be gone...
- 7
pork chops will be fall apart tender.....and moist....
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