Dark Chocolate nut tart
This is over the top
Cooking Instructions
- 1
Preheat oven 350°Fahrenheit
- 2
Mix the ingredients for crust together put into a nine inch circle pan after you spray with nonstick you sould have about a half cup of crust mixture or more.
- 3
Layer your honey over the crust mix the remaining ingredients for filling together along with leftover crust mixture and put onto the crust and honey
- 4
Layer the nut topping on top of the filling topping spreading across the top
- 5
In a saucepan add sugar let heat add vanilla stir well it should begin to melt sugar add water stirring constantly.
- 6
When sugar bubbles add milk it will foam keep cooking and stirring constantly when foam dies down pour over the top of tart
- 7
Let cook 45 minutes let sit cooling 30 minutes
- 8
When you do the syrup you may think its too much liquid but coconut flour absorbs a lot of liquid
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