This smooth buttery creamy sauce is mildly lemony but not too heavy so that it doesn't overpower the wonderful cod! I served it over spaghetti squash and my green beans and it was heavenly!

Impress your family and friends with this easy to make crisp-tender chicken with the creamiest lemon butter sauce ever! Note: ingredients listed are for 8 portions but my pictures show just 4 portions - just halve ingredients or save leftovers! Based on a recipe from Damn Delicious.#nikicuisine #mycookbook

Adapted from a lemon-butter chicken recipe that I make!

Lemon butter cake is full with lemon fragrant. If you don't like too much lemon you can skip lemon glaze. Bon appetite 😊Recipe by tintinrayner

This is a great lemon garlic butter sauce that can be used on fish, chicken, and most vegetables. If you like lemons, you will love this sauce.

We received a lot of freshly picked lemons as a gift.The cooking time will vary depending on how strong the heat is, so adjust.By not simmering it for too long, you can preserve the fragrance and color of the lemons.If you leave the white pith, it will be bitter. Thinly peel off just the zest using a vegetable peeler.You don't have to parboil the zest - it will still be delicious. Recipe by Yukijirushi

This is simply a delicious 😋 way to enjoy salmon!

I love this stuff, and since I made two pavlovas today...one of them burnt!... I had eight egg yolks leftover. Never one to throw food in the bin I made a big jar of lemon curd. Yummy childhood memories right here. Nice on fresh bread or with whipped cream in a sponge cake :-)

This is a really yummy butter cake that's filled with sweet and sour lemon curd. It pairs perfectly with a cup of black tea, so I recommend giving it a try the next time you're having a tea break.

Scallops are my favorite and they really are so easy!!