Butterscotch Dip For Fruit Or Ice Cream
1blondie1968 @cook_2699479
Cooking Instructions
- 1
In a 1 1/2 quart slow cooker, combine butterscotch chops and milk.
- 2
Cover and cook on low for 45 to 50 minutes or until chips are softened.
- 3
Stir until smooth.
- 4
Stir in pecans and extract.
- 5
Serve warm with fruit.
- 6
*This also makes an excellent ice cream topping.*
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Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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